Event Details
Event Details
By Invitation Only
Join us for an evening celebrating syndication and co-investment sponsored by Keiretsu Forum Northwest and ProSeeder Technologies at Portland restaurant Andina, serving a genuine taste of Peruvian culture as expressed through its cuisine. The cost for the evening is all inclusive, including drinks and a gourmet four-course meal ($150 value), see menu below.
June 3rd, 2014 - 7:30-10:30pm
Andina
1314 NW Glisan St
Portland, OR 97209
About ProSeeder Technologies:
Founded in 2012, ProSeeder is an enterprise platform for angel investor networks, which organizes and manages the entire investment process for early stage companies. The platform efficiently manages deal flow processes and empowers groups to vet more opportunities, conduct compliant transactions and reduce the cost of overhead. ProSeeder has a full suite of communication features including messaging, task management, voting, document and event management, giving investment groups audit history on all transactions in a secure and organized way.
Join us for an evening celebrating syndication and co-investment sponsored by Keiretsu Forum Northwest and ProSeeder Technologies at Portland restaurant Andina, serving a genuine taste of Peruvian culture as expressed through its cuisine. The cost for the evening is all inclusive, including drinks and a gourmet four-course meal ($150 value), see menu below.
June 3rd, 2014 - 7:30-10:30pm
Andina
1314 NW Glisan St
Portland, OR 97209
About ProSeeder Technologies:
Founded in 2012, ProSeeder is an enterprise platform for angel investor networks, which organizes and manages the entire investment process for early stage companies. The platform efficiently manages deal flow processes and empowers groups to vet more opportunities, conduct compliant transactions and reduce the cost of overhead. ProSeeder has a full suite of communication features including messaging, task management, voting, document and event management, giving investment groups audit history on all transactions in a secure and organized way.
About Keiretsu Forum
Founded in 2000, Keiretsu Forum is
the world’s largest angel investor network with 1,400 accredited investor
members throughout 30 chapters on 3 continents. Keiretsu Forum Members
collaborate in the due diligence of presenting companies, but make individual
investment decisions, with the Northwest region having invested over $130M in
200 companies to date. Keiretsu Forum Members benefit from quality deal flow,
angel investor education, social opportunities, charitable giving, and association
in a worldwide community of diverse and powerful professionals.
RSVP:
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Questions? Please call 206-529-3687 or email meghan@keiretsuforum.com.
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DINNER MENU:
cebiches: please select one
cebiche de pescado “5 elementos” traditional cebiche of fresh fish “cooked” in lime juice, with a marinade of onions, cilantro, and peppers
ebiche de mango verde y langostinos green mango and poached prawns in a passionfruit leche de tigre
tiradito de betarraga roasted red and golden beets, served with a traditional ají verde al batán, pickled vegetables and sesame oil
tiradito a la chalaca sashimi- style fresh fish in an ají amarillo vinaigrette
Appetizers: please select one
sopa del día soup of the day
chicharrones de langostinos crispy golden prawns studded with quinoa, served with salsa agridulce
causa morada fresh lime-scented purple potato cake with a shredded chicken breast and ají amarillo filling
tabule de quinua lime-scented quinoa salad with cotija cheese, avocado and olives
entrees: please select one
corderito de los andes a succulent double rack of grass-fed lamb, grilled to order, served with a Peruvian potato- two cheese timbale and a roasted pepper demi-glace
escabeche de pollito con duo de camotes Pisco-brined Draper Valley chicken, pan-roasted to order, served with escabeche-style pickled onions and sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with Botija olives and quail eggs
quinotto “chisaya mama” quinoa “risotto” with Grana Padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil
pescado al rocoto y kión roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, with asparagus-quinoa fried rice
desserts please select one
chocolate andino two layers of decadence: quinoa flour brownie and rich chocolate ganache, served with chicha morada gelée, ají amarillo-pineapple sauce and candied pineapple
encanto de ica traditional red wine-caramel flan, served with baked Zamorano cheese, paprika-dusted brazil nuts and cinnamon-grape sorbet
canutos de quinua y maracuyá crisp quinoa- studded cannolis filled with passionfruit mousse, served with mango-lemongrass sorbet and mango sauce
helado del día rich gelato-style ice cream of the day
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DINNER MENU:
cebiches: please select one
cebiche de pescado “5 elementos” traditional cebiche of fresh fish “cooked” in lime juice, with a marinade of onions, cilantro, and peppers
ebiche de mango verde y langostinos green mango and poached prawns in a passionfruit leche de tigre
tiradito de betarraga roasted red and golden beets, served with a traditional ají verde al batán, pickled vegetables and sesame oil
tiradito a la chalaca sashimi- style fresh fish in an ají amarillo vinaigrette
Appetizers: please select one
sopa del día soup of the day
chicharrones de langostinos crispy golden prawns studded with quinoa, served with salsa agridulce
causa morada fresh lime-scented purple potato cake with a shredded chicken breast and ají amarillo filling
tabule de quinua lime-scented quinoa salad with cotija cheese, avocado and olives
entrees: please select one
corderito de los andes a succulent double rack of grass-fed lamb, grilled to order, served with a Peruvian potato- two cheese timbale and a roasted pepper demi-glace
escabeche de pollito con duo de camotes Pisco-brined Draper Valley chicken, pan-roasted to order, served with escabeche-style pickled onions and sweet potato as both crispy quinoa croquetas and huacatay gratin, topped with Botija olives and quail eggs
quinotto “chisaya mama” quinoa “risotto” with Grana Padano cheese, golden beets, local mushrooms and market fresh vegetables, laced with truffle oil
pescado al rocoto y kión roasted fresh fish topped with slivers of ginger, rocoto and scallion, basted with sizzling sesame oil, served over shiitake mushrooms and bok choy in a smoked pork broth, with asparagus-quinoa fried rice
desserts please select one
chocolate andino two layers of decadence: quinoa flour brownie and rich chocolate ganache, served with chicha morada gelée, ají amarillo-pineapple sauce and candied pineapple
encanto de ica traditional red wine-caramel flan, served with baked Zamorano cheese, paprika-dusted brazil nuts and cinnamon-grape sorbet
canutos de quinua y maracuyá crisp quinoa- studded cannolis filled with passionfruit mousse, served with mango-lemongrass sorbet and mango sauce
helado del día rich gelato-style ice cream of the day
When
When
Location
Location
- 1314 NW Glisan St, Portland, OR 97209
